Red Thai Fish Curry

ImageHere’s a little meal to spice up your day. It is so easy to make, the fish practically jumps into the pot.

The Ingredients:

3-4 tbsp red curry paste

400ml coconut milk , plus 250ml milk

2 large potatoes , peeled and cubed

300g butternut squash , cubed

150g green beans

12 button mushrooms , halved

250g cherry tomatoes

2 large salmon fillets skinned,boned and diced

2 tbsp Fish Sauce

handful coriander

The Make:

Heat 1 tbsp oil in a wok or large saucepan and fry 4 tbsp curry paste for a minute until fragrant. Add the coconut milk and milk, stir well and bring to a simmer.

Add the potato and butternut squash and cook for about 10 minutes until it is almost tender, add the rest of the veg and thin the sauce with a little water if you need to. Simmer for 5 minutes.

Add the salmon and simmer for 3-5 minutes.

Serve with steamed jasmine rice and a sprinkle of coriander.


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