Our little chocolatier hard at it. Patience is needed to allow chocolate to melt and not to scoff it all at once. “The Candyman can cause he mixes it with love and makes the world taste good.”
All you need is:
400g Lindt Chocolate
Heart shaped lolly mould
Firstly melt chocolate. Fill heart moulds with sprinkles, cashews and cranberries. You can really be as adventurous as you want here and add whatever you fancy. Place stick at the end of each heart and pour over melted chocolate. Place in the fridge to chill for about 20 mins. Now remove from the mould and Enjoy. 💝
It is very difficult to resist scoffing it all at once! They look delicious though.