Some of the simplest dishes are the tastiest. And this dish couldn’t be more simpler. For the last while now I have changed my recipe for scrambled eggs by adding mayonnaise instead of butter. The result is a silkier smoother texture. You can add almost any ingredient to make this more than just scrambled eggs. I went for a little decadence by adding truffle salami, purchased from one of our fine german supermarkets. But most of the time we’ll eat this at home with chopped tomato, onion and tarragon ( fresh or dried ). Give it a go and mix it up.

Ingredients:

4 eggs

Splash of milk

1 tsp mayonaise

Pinch of Maldon sea salt

Pinch ground white pepper

Chopped truffle salami

The Make:

Crack eggs in a bowl. Add milk, mayonnaise, salt and pepper and whisk until frothy. Stir in chopped salami. Heat a non-stick pan to a medium heat and pour in mix. Gently stir the mix until the eggs are just about done and then take them off the heat. The eggs will continue to cook in their own heat. Serve up eggs on some toast and enjoy.

Rob.